Get started checking out restaurants and food - you will have an option to create an account at checkout if desired.
Your password has been reset. You should receive an email shortly with your new, temporary password. If you do not receive it, please check your spam folder.
Having trouble logging in?
Enter your email address and we'll send you a new password.
Sorry, we have no record of an account with that email address. Please double check the address or create a new account.
This restaurant is not available for this address. Change address or click below to view available restaurants.
We're sorry, but the address you entered is outside of our service area.
We're sorry, but we are unable to find the address you entered. Please ensure that you have entered it accurately.
Please enter your full address so that we can be sure this restaurant is available to you.
This restaurant is currently not available for ASAP ordering or is unavailable at your selected time. Please see the available ordering hours below. To schedule a future order, please select a date and time. If there are still times available today then the earliest has already been selected for you.
Please select an available date & time below.
Although this restaurant is open during your selected date & time, it is outside of our delivery service hours. Please select a different delivery date & time to proceed.
This location requires you to place your order at least in advance.
Romaine lettuce topped with our fresh house-made chicken salad, mandarin oranges, fresh strawberries, and cashews served with raspberry vinaigrette on the side.
Romaine, grated Parmigiano-Reggiano cheese, housemade croutons and fresh ground black pepper. served with housemade Caesar dressing.
Sparty's Super Siesta Salad
Fresh guacamole, tortilla chips, romaine lettuce, shredded Vermont cheddar, scallions and spring green peas. Served with house-made ranch dressing on the side.
Vegetarian Platter VG
Housemade hummus, dolmas (stuffed grape leaves), warm pita, housemade quinoa tabbouleh, and a small greek salad made with romaine lettuce topped with feta, red onion, cucumber, banana peppers, olives and Greek seasonings. Served with a side of housemade Aegean dressing.
Housemade Vermont cheddar macaroni topped with garlic bread crumbs and baked til golden.Served with grilled Broccolini and sweet corn succotash.
Bucatini Vegetable Pasta
Bucatini pasta tossed with grape tomatoes, spinach, crimini mushrooms, zucchini, and yellow squash pesto-butter pan sauce. Topped with Parmesan and an over-easy egg.
Fresh Onion Soup & Salad
Traditional soupe a loignon gratinee.Rich beef broth and caramelized onions topped with loads of French Comte cheese.Served with a simple salad.
Your choice of our proprietary beef patty or a vegetarian Impossible patty grilled with thyme compound butter on a grilled onion roll with olive & roasted tomato tapenade, feta cheese, fresh arugula, and housemade gremolata mayo. Served with housemade chips
Quiche & Accoutrements
Traditionally made Gruyre cheese quiche served with Italian prosciutto, Lyonnaise potatoes, herb sauted tomatoes and mushrooms.
Root Vegetable Galette
carrots, parsnips, beets, celery root, red onion, and radishes. Garnished with arugula and drizzled with balsamic reduction
Grilled and glazed Scottish salmon on a bed of quinoa with sauted spinach, fresh cucumber ribbons, radishes, avocado, topped with a jalapeo slaw and toasted sesame seeds.
Housemade Spanakopita (Greek spinach pie).Served with a housemade quinoa tabbouleh salad topped with Aegean dressing and fried chickpeas.
Three Pepper Skirt Steak
Skirt steak chargrilled to perfection and topped with our housemade three-pepper sauce and fresh scallions. Served with fingerling potato, crimini mushrooms, poblano peppers, and red onion hash with broccoli topped with and lemon zest pine nuts.