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The Laundry

The Laundry

 
Information
The Laundry

The Laundry

125 West Shiawassee Ave, Fenton, MI 48430 European inspired New American comfort food spot offers vintage decor & a sizable sandwich list.
 

Ordering Hours
SundayClosed
Monday9 AM - 3:30 PM
4 PM - 8:30 PM
TuesdayClosed
Wednesday9 AM - 3:30 PM
4 PM - 8:30 PM
Thursday9 AM - 3:30 PM
4 PM - 8:30 PM
Friday9 AM - 3:30 PM
4 PM - 8:30 PM
SaturdayClosed

Most Popular  

Dessert
$0.00
Caesar Salad
Romaine lettuce tossed with housemade Caesar dressing, grated Parmigiano-Reggiano cheese, housemade croutons and fresh ground black pepper. Add chicken breast, salmon filet or skirt steak for additional charge
$10.50
Aglio e Aioli
(Dinner Only)
Italian spaghetti with garlic, olive oil, Italian sausage, capers, white wine, tomatoes and spinach. Topped with Parmesan cheese and served with a simple bruschetta.
$27.30
Crispy Chicken GF
(Dinner Only)
A citrus-brined half chicken, seared under a brick in a cast iron skillet and topped with a lemon thyme pan jus. Served with Boursin mashed potatoes and braised kale.
$25.20
Real French Onion Soup
$9.45
Bacon-Wrapped Meatloaf
(Dinner Only)
Savory beef and pork meatloaf wrapped in Applewood-smoked bacon with smashed horseradish redskin potatoes, brown gravy and crispy fried onions.
$28.35
Blackened Skirt Steak Salad
(Dinner Only)
Field greens tossed in housemade chipotle-ranch dressing topped with red onion, tomatoes, chopped hard-boiled egg, Applewood-smoked bacon, diced avocado and Maytag blue cheese. Topped with blackened skirt steak.
$28.35
Tenderloin Oscar
(Dinner Only)
An eight-ounce chargrilled beef tenderloin topped with crab and béarnaise. Served with a risotto cake packed with bacon, scallions, and a delicious blend of cheeses along with roasted asparagus
$40.95
#1 BLT Sandwich
(Lunch Only)
Nueske's Applewood-smoked bacon, lettuce, tomato and old school mayo on fresh rye bread.
$17.33
Sticky Asian Cauliflower Bites
(Dinner Only)
Crispy baked cauliflower floretes tossed in sticky Asian BBQ sauce. Served with housemade wasabi-ginger ranch for dipping.
$14.70

Specials  

Limited Time

Salad of the Month
Spring mix tossed in housemade fig-ginger vinaigrette topped with fresh blackberries, mandarin oranges, dried cherries, toasted almonds, goat cheese, and shaved dark chocolate.
$17.85

Starters  

Artisanal Cheese for Two (without Charcuterie)
Ask your server about today s curated cheese selection. Served with housemade fruit spread, olives, sage roasted almonds, and baguette slices. Add charcuterie for additional charge.
$19.95
Savory French Toast Dippers
Savory Pullman French toast stuffed with melty Muenster cheese and applewood-smoked bacon. Served with pure maple syrup and housemade zhoug
$15.75
Real French Onion Soup
$9.45
Seasonal Fruit Cup
VG VN
$4.73
Waffle Two Ways
Two sweet malted waffles topped with balsamic macerated strawberries and freshly whipped cream along with two savory malted waffles topped with housemade sausage gravy.
$15.75
Artie Dip VG
(Dinner Only)
Our housemade spinach, mushroom and artichoke dip blended with Brie, Boursin and Gorgonzola cheeses. Served with baguette slices
$19.95
Caramelized Onion Dip
(Dinner Only)
Warm caramelized onion dip with housemade garlic and sea salt house chips.
$12.60
Sticky Asian Cauliflower Bites
(Dinner Only)
Crispy baked cauliflower floretes tossed in sticky Asian BBQ sauce. Served with housemade wasabi-ginger ranch for dipping.
$14.70
Veggie Banh Pate
(Dinner Only)
Savory puff pastry squares filled with mushroom patê, and Impossible crumbles then baked ‘til golden brown. Served with a fragrant Vietnamese-inspired dipping sauce
$16.80
Apricot, Gorgonzola cheese dip with bread
(Dinner Only)
Our popular cheese dip made with cream cheese, real Applewood-smoked bacon, Italian Gorgonzola, apricot preserves, scallions and a pinch of cayenne. Served with sliced bread.
$15.23
Petite Michigan Salad
Mixed greens, crumbled bleu cheese, red onion, Fresh strawberries, dried cranberries, pine nuts, housemade Maple balsamic dressing
$6.83
Petite Chopped Salad
Romaine lettuce, tomatoes, red onion, bell peppers, cucumbers, shredded Vermont cheddar, housemade Aegran dressing
$6.30
Petite Caesar Salad
Romaine lettuce, Parmigiano-Reggiano, housemade croutons, fresh ground black pepper, housemade Caesar dressing
$6.30
Don't Tell the Romans
(Dinner Only)
Tender pizza crust topped with housemade rosé sauce, fried gnocchi, crispy garlic, red onion, hot honey & black pepper whipped ricotta, fresh mozzarella, and Parmesan with a drizzle of garlic oil
$15.23
Lango-Rango
Tender pizza crust topped with creamy rangoon-inspired sauce, langostino, fresh scallions, mozzarella, Muenster, crispy wonton strips and a drizzle of housemade sweet & sour sauce
$16.28
Summer Soba Poke
(Dinner Only)
A bed of cold yakisoba noodles tossed in housemade sesame ginger vinaigrette topped with marinated sashimi-grade Ahi Tuna, kimchi, watermelon radish, roasted wild mushrooms, marinated onions, cilantro, roasted nori, sesame seeds, crispy wonton strips and housemade spicy aioli
$20.48
Petite Caprese Salad
(Dinner Only)
Heirloom tomatoes, Burrata cheese, basil leaf, fresh-cracked black pepper, sea salt, olive oil, balsamic reduction.
$6.30

Salads  

Bohemian Breeze Salad
(Lunch Only)
Romaine lettuce tossed, in housemade raspberry vinaigrette, topped with our fresh housemade chicken salad, Mandarin oranges, fresh strawberries, and roasted cashews. GF
$19.95
Caesar Salad
Romaine lettuce tossed with housemade Caesar dressing, grated Parmigiano-Reggiano cheese, housemade croutons and fresh ground black pepper. Add chicken breast, salmon filet or skirt steak for additional charge
$10.50
Sparty's Super Siesta Salad
(Lunch Only)
Fresh housemade guacamole, tortilla chips, romaine lettuce, shredded Vermont cheddar, diced scallions, and green peas tossed with a housemade Ranch dressing. Add chicken breast additional for additional charge. VG GF
$19.95
Blackened Skirt Steak Salad
(Dinner Only)
Field greens tossed in housemade chipotle-ranch dressing topped with red onion, tomatoes, chopped hard-boiled egg, Applewood-smoked bacon, diced avocado and Maytag blue cheese. Topped with blackened skirt steak.
$28.35
Vegan Quinoa Salad
bed of Napa cabbage topped with red quinoa tossed in a tamari vinaigrette with edamame, sliced radishes, cucumber, red onion, jalapeños, carrots, and bell peppers, topped with fresh avocado and toasted sesame seeds
$16.80
Greens for Polly
Spring mix tossed in an orange-ginger vinaigrette topped with fresh strawberries, roasted rhubarb, diced red onion, pie crumble, slivered almonds, and creamy goat cheese
$16.80
He's from San Diego
Crisp romaine and Nappa cabbage tossed in a mango-chamoy vinaigrette topped with diced red onion, fresh pineapple, pickled fresno chiles, black beans, avocado, cilantro, and cotija cheese
$16.80

Sandwiches  

#1 BLT Sandwich
(Lunch Only)
Nueske's Applewood-smoked bacon, lettuce, tomato and old school mayo on fresh rye bread.
$17.33
#11 Reuben Sandwich
(Lunch Only)
House-boiled corned beef, Emmentaler Swiss cheese, tangy sauerkraut, and housemade Russian dressing on grilled rye bread.
$23.10
#12 Georgia Reuben Sandwich
(Lunch Only)
Roasted turkey breast, Emmentaler Swiss cheese, housemade coleslaw, and housemade Russian dressing on grilled rye bread.
$21.00
#28 Ron's Lifesaver Sandwich
(Lunch Only)
Smoked turkey breast, Vermont cheddar, fresh lettuce, tomato, red onion, old-school mayo, and pesto, on grilled French bread
$19.95
#38 Tiffany "Fweef" Salcini
Warm pastrami, red onions, scallion cream cheese, Jalapeño peppers, and honey mustard on grilled rye.
$23.10
#51 The Spicy Scott Sandwich
(Lunch Only)
Smoked turkey breast, Muenster cheese, sauteed red onion, fresh jalapeno, and housemade chipotle mayonnaise on grilled French bread.
$19.95
#61 The State Bank-Onator Sandwich
(Lunch Only)
Roasted turkey breast, Nueske's Applewood-smoked bacon, Vermont cheddar, fresh sliced avocado, lettuce, tomato, red onion, and housemade chipotle mayonnaise on grilled French bread.
$25.20
#62 The Piggy Bank (On Onion Roll)
(Lunch Only)
Slow cooked pulled pork, housemade rum-raisin BBQ sauce, Vermont cheddar, pickles, and housemade creamy coleslaw on an onion roll.
$17.85
#70 Stacy's "til I get to a two" Sandwich
(Lunch Only)
Fresh mozzarella, fresh tomatoes, red onion, spinach fresh cracked pepper, and housemade tomato-basil vinaigrette on grilled French bread. VG
$16.28
An Egg-Ceptional Sammie Sandwich
Two over-medium eggs, French feta, Muenster cheese, tomatoes, sauteed onion, spinach, banana peppers, pesto, and chipotle mayo grilled between two slices of French bread . VG
$15.75
Luana Louise Sandwich
(Lunch Only)
Nueske's Applewood-smoked bacon, Vermont cheddar and fresh-cracked scrambled eggs on and everything bagel. Served with a side of roasted potatoes. .
$15.75

Mains  

Avocado Toast
Toasted multi-grain bread, Fresh avocado, citrus-thyme marinated radishes, and two over-easy eggs, topped with goat cheese and candied pistachios. VG
$11.55
Brisket & Cheddar Pancakes
House recipe Buttermilk pancakes filled with cola-braised brisket, layered with American-aged cheddar cheese, topped with housemade onion jam, and served with bourbon infused maple syrup
$18.90
Croque Madame
French ham, traditional Croque sauce, and Gruyere cheese on griled Challah bread, topped with an over-easy egg
$23.63
Eggs Benedict
Extra thick English muffin, Farmer Dave cottage bacon, two poached eggs and house made Hollandaise sauce.
$16.80
Farmer's Skillet
A skillet filled with housemade cornbread baked in the oven ‘til golden brown. Topped with McDowell Family Farms maple breakfast sausage patties, housemade hot honey butter, and two over-easy eggs
$16.80
Otis Toast
Toasted rye bread, scallion cream cheese, honey mustard, red onion, fresh jalapeño, pastrami lox, housemade everything Hollandaise, and pickled mustard seeds
$22.05
Pork Shoulder Hash
Tender braised pork shoulder hash with redskin potatoes, crimini mushrooms, red onions, poblano peppers, roasted corn, and tender black beans. Topped with two poached eggs, creme fraiche, fresh cilantro and a lime wedge GF
$17.33
Quiche Plate
Traditionally made Gruyere cheese quiche served with Italian prosciutto, sauteed Vadalia onions and sliced baked potato, herb sauteed tomatoes and mushrooms.
$17.33
Steak & Eggs
Cast iron seared skirt steak topped with a thyme compound butter. Served with roasted fingerling potatoes, heirloom tomatoes, caramelized Vidalia onions, and two over-easy eggs. GF
$19.43
Tempeh Budda Bowl
A bowl filled with wild rice, turmeric roasted chickpeas, fresh spinach, grape tomatoes, marinated tempeh, avocado, sunflower seeds, napa cabbage, and two poached eggs, drizzled with a sesame ginger vinaigrette. VG GF
$17.85
Tomato & Zucchini Fritters
Savory zucchini, tomato, and tofu fritters topped with Greek yogurt sauce. Served with arugula salad with radishes, shaved fennel and capers. VG
$10.50
Aglio e Aioli
(Dinner Only)
Italian spaghetti with garlic, olive oil, Italian sausage, capers, white wine, tomatoes and spinach. Topped with Parmesan cheese and served with a simple bruschetta.
$27.30
Bacon-Wrapped Meatloaf
(Dinner Only)
Savory beef and pork meatloaf wrapped in Applewood-smoked bacon with smashed horseradish redskin potatoes, brown gravy and crispy fried onions.
$28.35
Tenderloin Oscar
(Dinner Only)
An eight-ounce chargrilled beef tenderloin topped with crab and béarnaise. Served with a risotto cake packed with bacon, scallions, and a delicious blend of cheeses along with roasted asparagus
$40.95
Shrimp & Grits
(Dinner Only)
Sautéed shell-on jumbo prawns, chorizo, okra, peppers, onions, and hominy in a rich creole pan sauce. Served on a bed of creamy American-aged cheddar grits.
$27.30
Crispy Chicken GF
(Dinner Only)
A citrus-brined half chicken, seared under a brick in a cast iron skillet and topped with a lemon thyme pan jus. Served with Boursin mashed potatoes and braised kale.
$25.20
Wild Mushroom Carbonara
(Dinner Only)
Paccari pasta tossed in a silky egg, fresh-cracked black pepper, and Pecorino sauce with a variety of locally-sourced mushrooms. Topped with a sprinkle of salt-cured egg yolk and even more Pecorino cheese.
$26.25
Country Ribs
(Dinner Only)
Pork St. Louis ribs marinated in “chicken fried” dry rub, slow roasted, and topped with chorizo country gravy. Served with cottage bacon-braised collard greens and ancho roasted sweet potatoes
$29.40
PBZ Burger
Your choice of our proprietary beef patty or a vegetarian Cruz Burger™ topped with melty Muenster cheese, creamy peanut butter, housemade zhoug, apricot preserves, sliced dill pickles, and crispy shoestring potatoes on a grilled onion roll. Served with housemade garlic potato chips
$20.48
Huevos Motuleños
Two crispy corn tortillas topped with slow-cooked frijoles, over-easy eggs, salsa roja, fresh avocado, Cotija, diced onion, and cilantro.
$14.70
Masala Oats
Savory steel cut oatmeal simmered with a mix of tomatoes, celery, carrots, onions, serrano peppers, garam masala, turmeric, and hing. Topped with two over-easy eggs and marinated red onions.
$13.65
Kimchi ‘Za
Grilled pizza crust topped with gochujang spiced red sauce, kimchi, roasted shiitake mushrooms, melty smoked mozzarella, fresh scallions, two over-easy eggs cooked in chili crisp, and housemade yum-yum sauce.
$15.75
Strawberry Cheesecake Pancakes
House recipe Buttermilk pancakes filled with white chocolate chips, layered with strawberry cream cheese, and topped with graham cracker crumble and fresh strawberries.
$16.28
Mountain River Elk
(Dinner Only)
A chargrilled elk rack topped with a rich mushroom and Madeira pan sauce. Served with juniper-rosemary roasted potatoes and sautéed mustard greens with butter and dried cherries
$47.25
Tofu Pad Thai
(Dinner Only)
Rice noodles tossed in housemade vegan Pad Thai sauce with garlic chives, sweet onions, and eggs. Topped with marinated pan-fried tofu, fresh bean sprouts, cilantro, crushed peanuts, and a wedge of lime.
$19.95
Faroe Island Salmon
An eight-ounce Scottish salmon filet rubbed with housemade cocoa-coffee seasoning, pan seared, and topped with béarnaise sauce. Served with vanilla scented fingerling potatoes and Brussels sprouts roasted with smoky bacon fat and Parmesan.
$33.60

Kid's  

*****A regular entree/meal must be ordered along with each kids meal.*****

Kids Ben’s Boy Cheese
Grilled American cheese on Pullman white bread.
$6.30
Kids-Eggs & Potatoes
Two eggs your way served with roasted potaotes.
$9.45
Kids-Eggs & Toast
Two eggs your way served with a slice of Challah toast.
$8.40
Kids J. Birdbath
Grilled French ham and Vermont cheddar on Pullmand white bread.
$9.98
Kids Mac’s Mac-n-Cheese
Homemade macaroni and cheese made with Vermont cheddar.
$8.93
Kids Madison in Marblehead
Roasted turkey breast, American cheese and mayo on Pullman White bread.
$8.93
Kids Plain Mini Waffles (4)
Four mini malted waffles. Served with pure maple syrup.
$7.35
Kids-Plain Pancakes(3)
A stack of three buttermilk pancakes, served with pure maple syrup.
$8.93
Kids Grilled Chicken Breast
(Dinner Only)
Served with a side of potatoes and vegetable of the day.
$11.55
Kids Grilled Peanut Butter and Jelly
(Dinner Only)
PBJ on grilled Pullman White bread sprinkled with powdered sugar.
$6.56
Kids Grilled Salmon
(Dinner Only)
Served with a side of potatoes and vegetable of the day.
$13.65
Kids Pepperoni Pizza
(Dinner Only)
A rustic pizza with housemade pizza red sauce, pepperoni and provolone.
$8.40

Sides  

Pork Shoulder Hash (Sides)
$13.39
Nueske's Applewood-Smoked Bacon (Sides)
$7.88
Detroit Brand Pork Sausage Links (Sides)
$4.46
Plain Pancakes (3)
$8.93
Roasted Potatoes (Sides)
VG
$3.68
Picnic Salads
(Lunch Only)
$0.00
Two Eggs Your Way (Sides)
Prepared the way you like.
$3.68
Toast (Sides)
Choose your toast. VG VN
$2.63
Strawberries Side
$4.15
Whipped Cream Side
$1.05
Vegan Artichoke & Potato Salad
Fingerling potatoes, Vidalia onion, marinated artichoke hearts, radish, capers, white wine vinegar, dijon mustard, and housemade vegan mayo.
$6.30
American Picnic Potato Salad
(Dinner Only)
Red skin potatoes, white wine vinegar, olive oil, red onions, celery, hard-boiled eggs, cucumbers, mayonnaise, and Dijon.
$5.25
Crispy Kale Side
(Dinner Only)
$4.15
Side of Bourson Mashed Potatoes
(Dinner Only)
$3.68
Side of Horseradish Mashed Potatoes
(Dinner Only)
$3.68
Side of Vegetable of the Day
$4.20

Desserts  

Dessert
$0.00

We offer delivery and takeout for this restaurant.

Ordering Hours

SundayClosed
Monday9:00 AM - 3:30 PM
4:00 PM - 8:30 PM
TuesdayClosed
Wednesday9:00 AM - 3:30 PM
4:00 PM - 8:30 PM
Thursday9:00 AM - 3:30 PM
4:00 PM - 8:30 PM
Friday9:00 AM - 3:30 PM
4:00 PM - 8:30 PM
SaturdayClosed