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Vermont sharp cheddar & mild Pinconning layered with penne rigate, crunchy crust top
$23.00
Side of Union Mac
A small portion of the stuff of legend
$6.90
Korean Pork Tacos
Three tacos with house-pulled pork, scratch Korean BBQ sauce & cilantro-lime slaw on Detroit-made flour tortillas, served with a side of tortilla chips and nacho cheese.
$16.10
Pulled Pork Entree
Green hickory slow-smoked , tossed in Woodshop NC vinegar sauce
$23.00
Fire Hall Fried Pickles
Better battered, served with Fire Hall mayo
$8.05
Chop Salad
Chopped romaine, red cabbage, spinach & baby kale, cucumber, grilled red onion, crushed roasted almonds. Woodshop Michigan maple bacon, cornbread croutons, house-made buttermilk blue cheese dressing
$0.00
Great Southern Trendkill
Buttermilk battered & fried Nashville hot chicken topped with house-smoked cheddar & old-school slaw on a brioche bun with mayo & pickles.
$23.00
Pit Caesar Salad
Romaine lettuce, wood-grilled croutons, pit-smoked pecorino, house Caesar dressing
Three tacos with house-pulled pork, scratch Korean BBQ sauce & cilantro-lime slaw on Detroit-made flour tortillas, served with a side of tortilla chips and nacho cheese.
$16.10
Fish Tacos
Three beer battered Atlantic cod tacos, Sriracha mayo adn malay radish slaw on Detroit-made floujr tortillas, served with a side of tortilla chips & nacho cheese
$17.25
The Baseline Burger
Half-pound ground Angus, sliced onion, shaved romaine & sliced tomato on a brioche bun.
$20.70
The Hunter Burger
8 oz handpattied ground Angus, house-smoked cheddar, grilled onion, shaved romaine, sliced tomato & Fire Hall mayo on brioche bun.
$23.00
The Carolina Burger
8 oz hand-pattioed ground Angus, pulled pork, house-smoked cheddar, chopped pickles & spicy SC mustard slaw on a brioche bun.
$23.00
The Gatherer Burger
House-made vegan patty, roasted marinated tomatoes, spinach, goat cheese & roasted garlic balsamic mayo on a brioche bun.
$26.45
The 3AM Burger
8 oz hand-pattied ground Angus, muenster, Woodshop MI maple bacon, sunny fried egg & crispy fried onion strings, Sriracha mayo on a brioche bun.
$24.15
Meatloaf Sandwich
Angus beef anbd pork with house-made Memphis BBQ glaze on griddled Texas toast with house-smoked cheddar & crispy fried onion, served with potato salad
$19.55
Grilled Chicken Sandwich
Herb marinated wood-grilled chicken breast, house-smoked cheddar, shaved romaine, tomato & sliiced onion. Fire Hall mayo on a brioche bun.
$23.00
Great Southern Trendkill
Buttermilk battered & fried Nashville hot chicken topped with house-smoked cheddar & old-school slaw on a brioche bun with mayo & pickles.
$23.00
Pulled Pork Sandwich
12-hr smoked pork, pulled and tossed in NC sauce, topped with house-pickled chilies & old-school slaw on a brioche bun, served with potato salad
