A grilled blend of CRUST breads, egg custard, cinnamon and Madagascar vanilla. Served with real whipped cream and fresh strawberries.
Light fluffy lemon ricotta skillet pancake dusted with powered sugar and topped with house-made raspberry preserves. Served with a side of whipped vanilla mascarpone.
A slice of house-made quiche, rosemary potatoes and a simple arugula salad
Greek yogurt, fresh berries, banana, house-made granola and honey drizzle.