$18.90

Served with housemade fruit spread, olives, sage roasted almonds, and baguette slices. Add charcuterie for additional charge. VG

$9.19

Traditional soupe a l'oignon gratinee. Rich beef broth and caramelized onions topped with loads of French Comte cheese.

$13.65

Tender pizza crust topped with housemade fig spread, caramelized onions, Italian prosciutto, Provolone, goat cheese and fresh arugula with a balsamic drizzle

$10.50

Tender pizza crust topped with housemade marinara, Burrata mozzarella, toasted pine nuts and fresh sage. VG

$12.60

Goat cheese polenta coins topped with sauteed kale, grilled shrimp and a drizzle of housemade tarragon chimichurri sauce. GF

$12.60

All-butter crust filled with Parmesan, goat cheese, roasted carrots, parsnips, beets, celery root, red onion, and radishes. Garnished with arugula and drizzled with balsamic reduction. VG

$8.40

Warm caramelized onion dip with housemade garlic and sea salt house chips. VG GF

$11.55

Our popular cheese dip made with cream cheese, real Applewood-smoked bacon, Italian Gorgonzola, apricot preserves, scallions and a pinch of cayenne. Served with baguette slices.

$14.70

Our housemade spinach, mushroom and artichoke dip blended with Brie, Boursin and Gorgonzola cheeses. Served with baguette slices. VG

$10.50

Crispy baked cauliflower florets tossed in sticky Asian BBQ sauce with sesame seed and scallions. Served with housemade wasabi-ginger ranch for dipping. VG

$5.78

Mixed greens, crumbled blue cheese, red onion, Fresh strawberries, dried cranberries, pine nuts, housemade Maple balsamic dressing. VG

$5.78

Romaine lettuce, tomatoes, red onion, cucumbers, shredded Vermont cheddar, housemade Aegean dressing. VG

$5.78

Heirloom tomatoes, Burrata mozzarella, fresh Basil leaf, balsamic reduction. (seasonal) VG

$5.78

Romaine lettuce, Parmigiano-Reggiano, housemade croutons, fresh ground black pepper, housemade Caesar dressing.

$21.00

Field greens tossed in housemade chipotle-ranch dressing topped with red onion, tomatoes, chopped hard-boiled egg, Applewood-smoked bacon, diced avocado and Maytag blue cheese. Topped with blackened skirt steak. GF

$8.24

Romaine lettuce tossed with housemade Caesar dressing, grated Parmigiano-Reggiano cheese, housemade croutons and fresh ground black pepper. Add proteins: chicken breast, salmon filet, or skirt steak for additional charge.

$14.96

Field greens tossed in a roasted garlic and sesame vinaigrette, topped with grilled tempeh, grilled scallions, Asian pears, fresh peas, julienned red onion, nori, and shaved fennel. VG VN GF

$15.75

Harissa roasted cauliflower tossed with radicchio and arugula tossed in a turmeric and chili flake vinaigrette, topped with pistachios, capers, red onion, celery and raisins. $

$6.56

PB&J on grilled Pullman white bread and sprinkled with powdered sugar

$5.25

Grilled American Cheese on Pullman white bread.

$8.93

Grilled French Ham and Vermont Cheddar on Pullman white bread.

$7.88

Roasted turkey, American cheese and mayonnaise on Pullman white bread.

$7.35

A rustic pizza with housemade marinara sauce, pepperoni and provolone cheese.

$7.88

Spaghetti style pasta with housemade marinara sauce, housemade meatballs, and Parmesan.

$7.88

Homemade macaroni and cheese made with Vermont cheddar.

$10.50

Served with a side of potatoes and vegetable of the day.

$12.60

Served with a side of potatoes and vegetable of the day.

$6.04

A French classic made with heavy cream, rich egg yolks, real vanilla and caramelized sugar

$4.20

Belgian chocolate chip cookies topped with Feur De Sel sea salt. Made for us by our friends at CRUST

$7.30

Dense white chocolate cheesecake with a slivered almond and graham cracker crust. Topped with housemade blueberry compote. Top it with housemade caramel, dark chocolate, and toasted pecans for additional charge.

$8.93

Dark chocolate cake layered with semi-sweet chocolate ganache and airy peanut butter mousse. Made for us by our friends at CRUST

$8.93

Rich chocolate cake topped with piped whipped cream and covered with a chocolate genache. Made for us by our friends at CRUST.

$5.78

Our signature Cinnamon Vanilla ice cream made exclusively for us by Uncle Ray's Dairyland.

$7.30

Our signature Cinnamon Vanilla ice cream topped with extra virgin olive oil and Feur De Sel sea salt

$6.56

Completely hand made in our kitchen. Baked fresh daily