Served with housemade fruit spread, olives, sage roasted almonds, and baguette slices. Add charcuterie for additional charge. VG
Traditional soupe a l'oignon gratinee. Rich beef broth and caramelized onions topped with loads of French Comte cheese.
Tender pizza crust topped with housemade fig spread, caramelized onions, Italian prosciutto, Provolone, goat cheese and fresh arugula with a balsamic drizzle
Tender pizza crust topped with housemade marinara, Burrata mozzarella, toasted pine nuts and fresh sage. VG
Goat cheese polenta coins topped with sauteed kale, grilled shrimp and a drizzle of housemade tarragon chimichurri sauce. GF
All-butter crust filled with Parmesan, goat cheese, roasted carrots, parsnips, beets, celery root, red onion, and radishes. Garnished with arugula and drizzled with balsamic reduction. VG
Warm caramelized onion dip with housemade garlic and sea salt house chips. VG GF
Our popular cheese dip made with cream cheese, real Applewood-smoked bacon, Italian Gorgonzola, apricot preserves, scallions and a pinch of cayenne. Served with baguette slices.
Our housemade spinach, mushroom and artichoke dip blended with Brie, Boursin and Gorgonzola cheeses. Served with baguette slices. VG
Crispy baked cauliflower florets tossed in sticky Asian BBQ sauce with sesame seed and scallions. Served with housemade wasabi-ginger ranch for dipping. VG