$18.90
Served with housemade fruit spread, olives, sage roasted almonds, and baguette slices. Add charcuterie for additional charge. VG
$9.19
Traditional soupe a l'oignon gratinee. Rich beef broth and caramelized onions topped with loads of French Comte cheese.
$13.65
Tender pizza crust topped with housemade fig spread, caramelized onions, Italian prosciutto, Provolone, goat cheese and fresh arugula with a balsamic drizzle
$10.50
Tender pizza crust topped with housemade marinara, Burrata mozzarella, toasted pine nuts and fresh sage. VG
$12.60
Goat cheese polenta coins topped with sauteed kale, grilled shrimp and a drizzle of housemade tarragon chimichurri sauce. GF
$12.60
All-butter crust filled with Parmesan, goat cheese, roasted carrots, parsnips, beets, celery root, red onion, and radishes. Garnished with arugula and drizzled with balsamic reduction. VG
$8.40
Warm caramelized onion dip with housemade garlic and sea salt house chips. VG GF
$11.55
Our popular cheese dip made with cream cheese, real Applewood-smoked bacon, Italian Gorgonzola, apricot preserves, scallions and a pinch of cayenne. Served with baguette slices.
$14.70
Our housemade spinach, mushroom and artichoke dip blended with Brie, Boursin and Gorgonzola cheeses. Served with baguette slices. VG
$10.50
Crispy baked cauliflower florets tossed in sticky Asian BBQ sauce with sesame seed and scallions. Served with housemade wasabi-ginger ranch for dipping. VG